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Rugelach Recipe | Ina Garten - Food Network
Watch full videoJun 22, 2015 · Watch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment …
- Reviews: 292
- Category: Dessert
- Author: Ina Garten
- Difficulty: Easy
- Recipe Instructions
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle …
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 …
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 …
- Preheat the oven to 350 degrees F.
- bing.com › videosWatch full video
Rugelach - Wikipedia
Rugelach are crescent-shaped or slice-shaped pastries filled with raisins, nuts, cinnamon, chocolate, marzipan, poppy seed or fruit preserves. They are a traditional Jewish treat from …
- Estimated Reading Time: 5 mins
Rugelach Recipe: How to Make It - Taste of Home
Dec 4, 2023 · These crescent-shaped cookies are filled with cinnamon-sugar and chopped pecans. They’re a great treat to serve alongside tea or coffee (or to …
- 4/5(6)
- Calories: 111 per serving
- Category: Desserts
- Recipe Instructions
- In a large bowl, beat butter and cream cheese until smooth.
- Combine flour and salt; gradually add to cream cheese mixture and mix well.
- Divide dough into fourths. Wrap each portion; refrigerate for 1 hour or until easy to handle., …
- Remove top sheet of waxed paper. Combine sugar and cinnamon.
Rugelach Recipe - King Arthur Baking
Learn how to make rugelach, a traditional Jewish cookie with a satiny soft dough and a sweet filling of sugar, nuts, and dried fruit. Find variations, tips, and …
- 4.7/5(94)
- Calories: 127 per serving
- Total Time: 1 hr 45 mins
- Recipe Instructions
- To make the crust using a food processor: Place the flour and salt in the bowl of a food …
- Pulse briefly to combine. Cut the butter and cream cheese into chunks and add to the bowl …
- Pulse just until the dough forms chunks, and you can squeeze it together., To make the …
- Add the flour, mixing to make a stiff dough., Divide the dough into three equal portions.
Best Rugelach Recipe - How to Make Rugelach - The …
Oct 10, 2024 · Rugelach are a popular Jewish pastry recipe shaped like a crescent. These little delights are stuffed with nuts, spices, brown sugar, and raisins or chocolate!
Easy Rugelach (Step by Step) | Cookies and Cups
Oct 30, 2019 · Learn how to make rugelach, a classic pastry filled with nuts, fruit, preserves, and cinnamon sugar. This recipe simplifies the steps and uses pantry staples to create a log of dough and slice it into pinwheel-style cookies.
Classic Rugelach - Serious Eats
Mar 13, 2025 · Learn how to make flaky, nutty, and jam-filled rugelach with a simple cream cheese dough. Find out how to customize the filling with different flavors, spices, and bread crumbs.
Best Rugelach Recipe - How to Make Rugelach - Delish
Sep 25, 2023 · Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!
Rugelach - Once Upon a Chef
Nov 6, 2024 · Learn how to make rugelach, miniature crescent-rolled pastries with a sweet filling, from scratch. Follow the step-by-step instructions, see the ingredients list, and get answers to frequently asked questions.
Barefoot Contessa | Rugelach | Recipes
Learn how to make rugelach, a traditional Jewish pastry with cream cheese dough, apricot preserves, raisins, walnuts and cinnamon. Follow the step-by-step instructions and tips from Ina Garten, the Barefoot Contessa.
Best Rugelach Recipe: Easy, Tasty Homemade Dessert - Bake It …
Feb 19, 2023 · Learn how to make rugelach, a traditional Jewish treat with a buttery and flaky crust and a sweet brown sugar filling. Follow the simple steps and tips to roll, bake, and enjoy …
Rugelach Recipe - Classic Jewish Cookies - TheCookful
Jul 5, 2024 · Learn to make rugelach, a delicate flaky cookie filled with jam, nuts and dried fruit. This is one of the most beloved desserts in all of Jewish cuisine. See tips, variations and FAQs …
Rugelach Recipe - NYT Cooking
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard …
Rugelach - The Recipe Critic
Rugelach is a delicious little Jewish cookie filled with sweet and buttery flavors! A cream cheese pastry dough is filled with walnuts, raisins, cinnamon, and sugar and rolled into miniature …
Jewish Rugelach Recipe - Tori Avey
Feb 2, 2011 · Learn how to make rugelach, a Jewish dessert of crescent-shaped cookies with cream cheese dough and fruit or nut filling. Follow the step by step photos and tips for a …
How to Make Rugelach Recipe | The Kitchn
Dec 1, 2023 · There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground …
Rugelach Recipe - Epicurious
Nov 18, 2022 · This classic Jewish-American rugelach recipe uses a very cold cream cheese–based dough to make tender, flavorful rolled cookies full of sweet jam and cinnamon.
Rugelach Recipe - Food Network Kitchen
Learn how to make rugelach, a traditional Jewish pastry, with prepared pie dough and jam. This easy recipe takes 45 minutes and yields 16 colorful and delicious rugelach.
- Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
- Steps: 3
- Difficulty: Easy
Apricot Rugelach Recipe with a twist - onesarcasticbaker.com
Mar 5, 2025 · Most rugelach issues like sticky dough, or dense dough happens from an inaccurate measurements of the ingredients so using a kitchen scale is highly recommended. This recipe …
Rugelach - Culinary Hill
Dec 17, 2021 · Learn how to make Rugelach, a traditional Jewish cookie with a cream cheese dough and a nutty, fruity filling. This recipe includes ingredient notes, step-by-step instructions, …
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